| Name: | LA SEVILLANA BAKERY & RESTAURANT CORP |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 24 May 2018 (7 years ago) (Companies founded in May 2018) |
| Entity Number: | 5347787 |
| ZIP code: | 11590 (Companies in Nassau, 11590) |
| County: | Nassau |
| Place of Formation: | New York |
| Address: | 481 MAPLE AVE., WESTBURY, NY, United States, 11590 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 481 MAPLE AVE., WESTBURY, NY, United States, 11590 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 180524010493 | 2018-05-24 | CERTIFICATE OF INCORPORATION | 2018-05-24 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-02-08 | No data | 481 MAPLE AVENUE, WESTBURY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2024-01-30 | No data | 481 MAPLE AVENUE, WESTBURY | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6B - Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
| 2024-01-05 | No data | 481 MAPLE AVENUE, WESTBURY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 2021-08-24 | No data | 481 MAPLE AVENUE, WESTBURY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2021-08-05 | No data | 481 MAPLE AVENUE, WESTBURY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2019-05-14 | No data | 481 MAPLE AVENUE, WESTBURY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2019-05-03 | No data | 481 MAPLE AVENUE, WESTBURY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2018-07-02 | No data | 481 MAPLE AVENUE, WESTBURY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8C - Improper use and storage of clean, sanitized equipment and utensils |
Date of last update: 22 Nov 2024
Sources: New York Secretary of State
