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R DINER INC

R DINER INC

Company Details

Name:	R DINER INC
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	30 May 2018 (6 years ago)
Entity Number:	5349759
ZIP code:	13036
County:	Oswego
Place of Formation:	New York
Address:	248 BRECKHEIMER ROAD, CENTRAL SQUARE, NY, United States, 13036

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Agent

Name	Role	Address
BRENDA WEISSENBERG	Agent	248 BRECKHEIMER ROAD, CENTRAL SQUARE, NY, 13036

DOS Process Agent

Name	Role	Address
BRENDA WEISSENBERG	DOS Process Agent	248 BRECKHEIMER ROAD, CENTRAL SQUARE, NY, United States, 13036

Filings

Filing Number	Date Filed	Type	Effective Date
180530010136	2018-05-30	CERTIFICATE OF INCORPORATION	2018-05-30

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2023-12-08	No data	431 US ROUTE 11, CENTRAL SQUARE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	9C - Hair is improperly restrained
2022-08-26	No data	431 US ROUTE 11, CENTRAL SQUARE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2021-05-04	No data	431 US ROUTE 11, CENTRAL SQUARE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2020-10-30	No data	431 US ROUTE 11, CENTRAL SQUARE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2019-04-26	No data	431 US ROUTE 11, CENTRAL SQUARE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2018-04-10	No data	431 US ROUTE 11, CENTRAL SQUARE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2017-08-03	No data	431 US ROUTE 11, CENTRAL SQUARE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-04-13	No data	431 US ROUTE 11, CENTRAL SQUARE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2016-04-26	No data	431 US ROUTE 11, CENTRAL SQUARE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-04-14	No data	431 US ROUTE 11, CENTRAL SQUARE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2015-04-08	No data	431 US ROUTE 11, CENTRAL SQUARE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2014-04-09	No data	431 US ROUTE 11, CENTRAL SQUARE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2013-04-04	No data	431 US ROUTE 11, CENTRAL SQUARE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2012-04-13	No data	431 US ROUTE 11, CENTRAL SQUARE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2011-04-22	No data	431 US ROUTE 11, CENTRAL SQUARE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2010-05-25	No data	431 US ROUTE 11, CENTRAL SQUARE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-03-11	No data	431 US ROUTE 11, CENTRAL SQUARE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-02-03	No data	431 US ROUTE 11, CENTRAL SQUARE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2D - Unwrapped/potentially hazardous foods are reserved.
2009-05-12	No data	431 US ROUTE 11, CENTRAL SQUARE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-03-30	No data	431 US ROUTE 11, CENTRAL SQUARE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2009-02-23	No data	431 US ROUTE 11, CENTRAL SQUARE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2007-07-06	No data	431 US ROUTE 11, CENTRAL SQUARE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2007-03-29	No data	431 US ROUTE 11, CENTRAL SQUARE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2007-03-23	No data	431 US ROUTE 11, CENTRAL SQUARE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2006-04-21	No data	431 US ROUTE 11, CENTRAL SQUARE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-04-11	No data	431 US ROUTE 11, CENTRAL SQUARE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2005-10-19	No data	431 US ROUTE 11, CENTRAL SQUARE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2004-09-29	No data	431 US ROUTE 11, CENTRAL SQUARE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-09-03	No data	431 US ROUTE 11, CENTRAL SQUARE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2002-09-27	No data	431 US ROUTE 11, CENTRAL SQUARE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2002-09-06	No data	431 US ROUTE 11, CENTRAL SQUARE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 22 Nov 2024

Sources: New York Secretary of State

R DINER INC

Company Details

Agent

DOS Process Agent

Filings

Inspections

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