| Name: | SAN EDUARDO DELI & BAKERY, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 01 Jun 2018 (7 years ago) |
| Entity Number: | 5351344 |
| ZIP code: | 11801 |
| County: | Nassau |
| Place of Formation: | New York |
| Address: | 117 SCOOTER LANE, HICKSVILLE, NY, United States, 11801 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 117 SCOOTER LANE, HICKSVILLE, NY, United States, 11801 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2018-06-01 | 2024-06-21 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 180601000064 | 2018-06-01 | CERTIFICATE OF INCORPORATION | 2018-06-01 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-09-27 | No data | 40 JERUSALEM AVENUE, HICKSVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2024-09-13 | No data | 40 JERUSALEM AVENUE, HICKSVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2023-01-25 | No data | 40 JERUSALEM AVENUE, HICKSVILLE | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2C - Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2020-10-21 | No data | 40 JERUSALEM AVENUE, HICKSVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2020-10-13 | No data | 40 JERUSALEM AVENUE, HICKSVILLE | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6B - Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
| 2018-08-14 | No data | 40 JERUSALEM AVENUE, HICKSVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
Date of last update: 22 Nov 2024
Sources: New York Secretary of State
