MACHU PICCHU PERUVIAN RESTAURANT INC

Company Details

Name:	MACHU PICCHU PERUVIAN RESTAURANT INC
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	20 Jun 2018 (6 years ago) (Companies founded in June 2018)
Entity Number:	5362918
ZIP code:	12550 (Companies in New York, 12550)
County:	New York
Place of Formation:	New York
Address:	301 BROADWAY, NEWBURGH, NY, United States, 12550

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
MACHU PICCHU PERUVIAN RESTAURANT INC	DOS Process Agent	301 BROADWAY, NEWBURGH, NY, United States, 12550

Filings

Filing Number	Date Filed	Type	Effective Date
180620010560	2018-06-20	CERTIFICATE OF INCORPORATION	2018-06-20

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-03-20	No data	301 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2023-11-30	No data	301 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2023-05-17	No data	301 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-04-24	No data	301 BROADWAY, NEWBURGH	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2023-04-14	No data	301 BROADWAY, NEWBURGH	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2023-03-31	No data	301 BROADWAY, NEWBURGH	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2022-11-18	No data	301 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2022-05-16	No data	301 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-04-21	No data	301 BROADWAY, NEWBURGH	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2021-12-13	No data	301 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2021-12-06	No data	301 BROADWAY, NEWBURGH	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2021-11-05	No data	301 BROADWAY, NEWBURGH	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2021-05-06	No data	301 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2021-04-16	No data	301 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2020-07-31	No data	301 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
2019-11-14	No data	301 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2019-05-06	No data	301 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-04-11	No data	301 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2018-12-19	No data	301 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-12-05	No data	301 BROADWAY, NEWBURGH	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2018-03-08	No data	301 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2017-11-09	No data	301 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2017-05-20	No data	301 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2016-12-01	No data	301 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2016-04-14	No data	301 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-04-11	No data	301 BROADWAY, NEWBURGH	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2016-03-16	No data	301 BROADWAY, NEWBURGH	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2015-12-21	No data	301 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2015-04-06	No data	301 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2014-11-03	No data	301 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2014-04-10	No data	301 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2014-03-26	No data	301 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2013-11-22	No data	301 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-11-04	No data	301 BROADWAY, NEWBURGH	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
2013-03-08	No data	301 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2012-09-20	No data	301 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2011-12-07	No data	301 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2011-11-28	No data	301 BROADWAY, NEWBURGH	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2011-03-24	No data	301 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2010-12-09	No data	301 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2010-03-26	No data	301 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2009-12-07	No data	301 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-05-21	No data	301 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-04-20	No data	301 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2008-12-15	No data	301 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2008-01-18	No data	301 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 22 Nov 2024

Sources: New York Secretary of State

MACHU PICCHU PERUVIAN RESTAURANT INC

Company Details

DOS Process Agent

Filings

Inspections

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