| Name: | YUMMY YUMMY RESTAURANT INC |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 20 Jul 2018 (6 years ago) |
| Entity Number: | 5379820 |
| ZIP code: | 11561 |
| County: | Nassau |
| Place of Formation: | New York |
| Address: | 153 EAST PARK AVE, LONG BEACH, NY, United States, 11561 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 153 EAST PARK AVE, LONG BEACH, NY, United States, 11561 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 180720010491 | 2018-07-20 | CERTIFICATE OF INCORPORATION | 2018-07-20 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-02-01 | No data | 153 EAST PARK AVENUE, LONG BEACH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11B - Wiping cloths dirty, not stored properly in sanitizing solutions |
| 2023-01-12 | No data | 153 EAST PARK AVENUE, LONG BEACH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8C - Improper use and storage of clean, sanitized equipment and utensils |
| 2022-02-18 | No data | 153 EAST PARK AVENUE, LONG BEACH | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2C - Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2021-03-02 | No data | 153 EAST PARK AVENUE, LONG BEACH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11B - Wiping cloths dirty, not stored properly in sanitizing solutions |
| 2020-06-24 | No data | 153 EAST PARK AVENUE, LONG BEACH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2019-02-14 | No data | 153 EAST PARK AVENUE, LONG BEACH | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2C - Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2018-08-03 | No data | 153 EAST PARK AVENUE, LONG BEACH | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 1H - Food from unapproved source, spoiled, adulterated on premises. |
Date of last update: 22 Nov 2024
Sources: New York Secretary of State
