Name: | VIC'S DELI INC |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Active |
Date of registration: | 24 Jul 2018 (6 years ago) |
Entity Number: | 5381605 |
ZIP code: | 10598 |
County: | New York |
Place of Formation: | New York |
Address: | 115 JENNIFER CT, YORKTOWN HEIGHTS, NY, United States, 10598 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
Name | Role | Address |
---|---|---|
VICTOR LOBO | DOS Process Agent | 115 JENNIFER CT, YORKTOWN HEIGHTS, NY, United States, 10598 |
Start date | End date | Type | Value |
---|---|---|---|
2018-07-24 | 2023-07-13 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
180724010666 | 2018-07-24 | CERTIFICATE OF INCORPORATION | 2018-07-24 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2024-04-03 | No data | 3080 LEXINGTON AVENUE, MOHEGAN LAKE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
2023-02-23 | No data | 3080 LEXINGTON AVENUE, MOHEGAN LAKE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
2022-12-08 | No data | 3080 LEXINGTON AVENUE, MOHEGAN LAKE | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
2021-02-03 | No data | 3080 LEXINGTON AVENUE, MOHEGAN LAKE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
Date of last update: 22 Nov 2024
Sources: New York Secretary of State