| Name: | SOY OF MONTICELLO CORP. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 13 Aug 2018 (6 years ago) (Companies founded in August 2018) |
| Entity Number: | 5392019 |
| ZIP code: | 12701 (Companies in Sullivan, 12701) |
| County: | Sullivan |
| Place of Formation: | New York |
| Address: | 512 BROADWAY, MONTICELLO, NY, United States, 12701 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 512 BROADWAY, MONTICELLO, NY, United States, 12701 |
| Number | Type | Date | Last renew date | End date | Address | Description |
|---|---|---|---|---|---|---|
| 0340-23-230258 | Alcohol sale | 2023-01-27 | 2023-01-27 | 2025-02-28 | 512 BROADWAY, MONTICELLO, New York, 12701 | Restaurant |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 180813000548 | 2018-08-13 | CERTIFICATE OF INCORPORATION | 2018-08-13 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2023-11-29 | No data | 512 BROADWAY, MONTICELLO | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
| 2023-03-16 | No data | 512 BROADWAY, MONTICELLO | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11B - Wiping cloths dirty, not stored properly in sanitizing solutions |
| 2022-12-05 | No data | 512 BROADWAY, MONTICELLO | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2022-10-13 | No data | 512 BROADWAY, MONTICELLO | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 2021-10-18 | No data | 512 BROADWAY, MONTICELLO | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11B - Wiping cloths dirty, not stored properly in sanitizing solutions |
| 2021-03-31 | No data | 512 BROADWAY, MONTICELLO | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11B - Wiping cloths dirty, not stored properly in sanitizing solutions |
| 2020-12-07 | No data | 512 BROADWAY, MONTICELLO | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 2020-09-28 | No data | 512 BROADWAY, MONTICELLO | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
| 2020-09-23 | No data | 512 BROADWAY, MONTICELLO | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 2019-09-27 | No data | 512 BROADWAY, MONTICELLO | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
Date of last update: 22 Nov 2024
Sources: New York Secretary of State
