WARWICK KITCHEN INC.

Company Details

Name:	WARWICK KITCHEN INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	14 Aug 2018 (6 years ago) (Companies founded in August 2018)
Entity Number:	5393041
ZIP code:	10990 (Companies in Orange, 10990)
County:	Orange
Place of Formation:	New York
Address:	30 RONALD REAGAN BLVD., WARWICK, NY, United States, 10990

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
WARWICK KITCHEN INC.	DOS Process Agent	30 RONALD REAGAN BLVD., WARWICK, NY, United States, 10990

Chief Executive Officer

Name	Role	Address
YUANCHUN LU	Chief Executive Officer	30 RONALD REAGAN BLVD., WARWICK, NY, United States, 10990

Filings

Filing Number	Date Filed	Type	Effective Date
210818002703	2021-08-18	BIENNIAL STATEMENT	2021-08-18
180814010350	2018-08-14	CERTIFICATE OF INCORPORATION	2018-08-14

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-09-05	No data	30 RONALD REAGAN BOULEVARD, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2024-03-19	No data	30 RONALD REAGAN BOULEVARD, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2024-02-28	No data	30 RONALD REAGAN BOULEVARD, WARWICK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2023-08-30	No data	30 RONALD REAGAN BOULEVARD, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2023-04-05	No data	30 RONALD REAGAN BOULEVARD, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2022-10-11	No data	30 RONALD REAGAN BOULEVARD, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-09-23	No data	30 RONALD REAGAN BOULEVARD, WARWICK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2022-09-01	No data	30 RONALD REAGAN BOULEVARD, WARWICK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1D - Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
2022-04-22	No data	30 RONALD REAGAN BOULEVARD, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-03-31	No data	30 RONALD REAGAN BOULEVARD, WARWICK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1D - Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
2021-09-12	No data	30 RONALD REAGAN BOULEVARD, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2021-08-20	No data	30 RONALD REAGAN BOULEVARD, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2021-04-30	No data	30 RONALD REAGAN BOULEVARD, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2021-03-12	No data	30 RONALD REAGAN BOULEVARD, WARWICK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2020-10-02	No data	30 RONALD REAGAN BOULEVARD, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2020-03-04	No data	30 RONALD REAGAN BOULEVARD, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2019-09-04	No data	30 RONALD REAGAN BOULEVARD, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2019-03-26	No data	30 RONALD REAGAN BOULEVARD, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2019-02-14	No data	30 RONALD REAGAN BOULEVARD, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-01-10	No data	30 RONALD REAGAN BOULEVARD, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2018-11-28	No data	30 RONALD REAGAN BOULEVARD, WARWICK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

Date of last update: 22 Nov 2024

Sources: New York Secretary of State

WARWICK KITCHEN INC.

Company Details

DOS Process Agent

Chief Executive Officer

Filings

Inspections

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