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FAT CITY LLC

Company Details

Name: FAT CITY LLC
Jurisdiction: New York
Legal type: DOMESTIC LIMITED LIABILITY COMPANY
Status: Active
Date of registration: 18 Sep 2018 (6 years ago) (Companies founded in September 2018)
Entity Number: 5411506
ZIP code: 14805 (Companies in Tompkins, 14805)
County: Tompkins
Place of Formation: New York
Address: 1990 COUNTY RD 10, ALPINE, NY, United States, 14805

Agent

Name Role Address
JOSEPH RUSSELL Agent 1990 COUNTY RD 10, ALPINE, NY, 14805

DOS Process Agent

Name Role Address
JOSEPH RUSSELL DOS Process Agent 1990 COUNTY RD 10, ALPINE, NY, United States, 14805

History

Start date End date Type Value
2020-09-21 2020-11-12 Address 1990 COUNTY RD. 10, ALPINE, NY, 14805, USA (Type of address: Service of Process)
2018-09-18 2020-09-21 Address 303 PENNSYLVANIA AVE, TRUMANSBURG, NY, 14886, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
201112000565 2020-11-12 CERTIFICATE OF CHANGE 2020-11-12
200921060531 2020-09-21 BIENNIAL STATEMENT 2020-09-01
190128000707 2019-01-28 CERTIFICATE OF PUBLICATION 2019-01-28
180918010038 2018-09-18 ARTICLES OF ORGANIZATION 2018-09-18

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-03-15 No data 939 SOUTH HULETT STREET, HORSEHEADS Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2023-05-19 No data 939 SOUTH HULETT STREET, HORSEHEADS Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2022-11-30 No data 939 SOUTH HULETT STREET, HORSEHEADS Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2021-05-26 No data 939 SOUTH HULETT STREET, HORSEHEADS Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2019-12-13 No data 939 SOUTH HULETT STREET, HORSEHEADS Critical Violation Food Service Establishment Inspections New York State Department of Health 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.

Date of last update: 22 Nov 2024

Sources: New York Secretary of State