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CHATPATA RESTAURANT, INC.

Company Details

Name: CHATPATA RESTAURANT, INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 18 Sep 2018 (6 years ago) (Companies founded in September 2018)
Entity Number: 5411852
ZIP code: 12065 (Companies in Saratoga, 12065)
County: Saratoga
Place of Formation: New York
Address: 1683 RT 9, HALFMOON, NY, United States, 12065

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent 1683 RT 9, HALFMOON, NY, United States, 12065

Filings

Filing Number Date Filed Type Effective Date
180918010289 2018-09-18 CERTIFICATE OF INCORPORATION 2018-09-18

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-03-14 No data 1683 ROUTE 9, CLIFTON PARK Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11D - Non food contact surfaces of equipment not clean
2023-01-03 No data 1683 ROUTE 9, CLIFTON PARK Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11D - Non food contact surfaces of equipment not clean
2022-01-10 No data 1683 ROUTE 9, CLIFTON PARK Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2021-03-30 No data 1683 ROUTE 9, CLIFTON PARK Critical Violation Food Service Establishment Inspections New York State Department of Health 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2020-01-15 No data 1683 ROUTE 9, CLIFTON PARK Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8F - Improper thawing procedures used
2019-01-09 No data 1683 ROUTE 9, CLIFTON PARK Critical Violation Food Service Establishment Inspections New York State Department of Health 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.

Date of last update: 22 Nov 2024

Sources: New York Secretary of State