| Name: | ORANGE ASIAN CAFE INC |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 03 Oct 2018 (6 years ago) |
| Entity Number: | 5419600 |
| County: | Onondaga |
| Place of Formation: | New York |
| Address: | 713 S CROUSE AVENUE STE 1, SYRACUSE, NY, United States, 13210 |
| Address ZIP Code: | 13210 |
| Principal Address: | 713 S CROUSE AVENUE, STE 1, SYRACUSE, NY, United States, 13210 |
| Principal Address ZIP Code: | 13210 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 713 S CROUSE AVENUE STE 1, SYRACUSE, NY, United States, 13210 |
| Name | Role | Address |
|---|---|---|
| GANG WU | Chief Executive Officer | 713 S CROUSE AVENUE, STE 1, SYRACUSE, NY, United States, 13210 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2018-10-03 | 2023-02-28 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
| 2018-10-03 | 2023-02-28 | Address | 713 S CROUSE AVENUE STE 1, SYRACUSE, NY, 13210, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 230228002525 | 2023-02-28 | BIENNIAL STATEMENT | 2022-10-01 |
| 181003010129 | 2018-10-03 | CERTIFICATE OF INCORPORATION | 2018-10-03 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-11-04 | No data | 713 SOUTH Crouse Avenue, Suite 1, Syracuse | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2024-10-21 | No data | 713 SOUTH Crouse Avenue, Suite 1, Syracuse | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2023-09-13 | No data | 713 SOUTH Crouse Avenue, Suite 1, Syracuse | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 2023-03-13 | No data | 713 SOUTH Crouse Avenue, Suite 1, Syracuse | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2022-09-13 | No data | 713 SOUTH Crouse Avenue, Suite 1, Syracuse | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2022-04-21 | No data | 713 SOUTH Crouse Avenue, Suite 1, Syracuse | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2022-03-18 | No data | 713 SOUTH Crouse Avenue, Suite 1, Syracuse | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 2021-10-08 | No data | 713 SOUTH Crouse Avenue, Suite 1, Syracuse | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 13B - Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 2020-09-28 | No data | 713 SOUTH Crouse Avenue, Suite 1, Syracuse | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8D - Single service items reused, improperly stored, dispensed, not used when required |
| 2019-03-29 | No data | 713 SOUTH Crouse Avenue, Suite 1, Syracuse | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2C - Cooked or prepared foods are subject to cross-contamination from raw foods. |
Date of last update: 04 Nov 2024
Sources: New York Secretary of State
