| Name: | WATERSIDE WINE BAR, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 04 Oct 2018 (6 years ago) (Companies founded in October 2018) |
| Entity Number: | 5420604 |
| ZIP code: | 14432 (Companies in Ontario, 14432) |
| County: | Ontario |
| Place of Formation: | New York |
| Address: | 2461 WADDELL ROAD, CLIFTON SPRINGS, NY, United States, 14432 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 2461 WADDELL ROAD, CLIFTON SPRINGS, NY, United States, 14432 |
| Number | Type | Date | Last renew date | End date | Address | Description |
|---|---|---|---|---|---|---|
| 0240-23-340291 | Alcohol sale | 2023-03-21 | 2023-03-21 | 2025-03-31 | 125 MAIN ST, PHELPS, New York, 14532 | Restaurant |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 181004000342 | 2018-10-04 | CERTIFICATE OF INCORPORATION | 2018-10-04 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2021-06-26 | No data | 125 MAIN STREET, PHELPS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 2021-04-01 | No data | 125 MAIN STREET, PHELPS | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 2019-12-27 | No data | 125 MAIN STREET, PHELPS | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
Date of last update: 22 Nov 2024
Sources: New York Secretary of State
