| Name: | SOFI DELI INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 10 Dec 2018 (6 years ago) (Companies founded in December 2018) |
| Entity Number: | 5455898 |
| ZIP code: | 12590 (Companies in Dutchess, 12590) |
| County: | Dutchess |
| Place of Formation: | New York |
| Address: | 2558 SOUTH AVENUE, WAPPINGERS FALLS, NY, United States, 12590 |
| Principal Address: | 2558 South Ave, Wappingers Falls, NY, United States, 12590 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| ROSA H MOROCHO PALTA | DOS Process Agent | 2558 SOUTH AVENUE, WAPPINGERS FALLS, NY, United States, 12590 |
| Name | Role | Address |
|---|---|---|
| ROSA HERMELINDA MOROCHO PALTA | Chief Executive Officer | 2558 SOUTH AVE, WAPPINGERS FALLS, NY, United States, 12590 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 220622003538 | 2022-06-22 | BIENNIAL STATEMENT | 2020-12-01 |
| 181210000203 | 2018-12-10 | CERTIFICATE OF INCORPORATION | 2018-12-10 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-04-05 | No data | 2558 SOUTH AVENUE, WAPPINGERS FALLS | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6B - Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
| 2023-11-29 | No data | 2558 SOUTH AVENUE, WAPPINGERS FALLS | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6B - Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
| 2023-11-28 | No data | 2558 SOUTH AVENUE, WAPPINGERS FALLS | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6B - Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
| 2023-02-27 | No data | 2558 SOUTH AVENUE, WAPPINGERS FALLS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2022-10-04 | No data | 2558 SOUTH AVENUE, WAPPINGERS FALLS | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 2021-12-13 | No data | 2558 SOUTH AVENUE, WAPPINGERS FALLS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2020-10-22 | No data | 2558 SOUTH AVENUE, WAPPINGERS FALLS | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 2020-10-06 | No data | 2558 SOUTH AVENUE, WAPPINGERS FALLS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 16 - Miscellaneous, Economic Violation, Choking Poster, Training. |
| 2019-01-07 | No data | 2558 SOUTH AVENUE, WAPPINGERS FALLS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
Date of last update: 22 Nov 2024
Sources: New York Secretary of State
