Name: | ESPINAL TWO MEAT & PRODUCE CORP. |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Active |
Date of registration: | 10 Dec 2018 (6 years ago) |
Entity Number: | 5456168 |
County: | Suffolk |
Place of Formation: | New York |
Address: | 54 EAST SUFFOLK AVENUE, CENTRAL ISLIP, NY, United States, 11722 |
Address ZIP Code: | 11722 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
Name | Role | Address |
---|---|---|
THE CORPORATION | DOS Process Agent | 54 EAST SUFFOLK AVENUE, CENTRAL ISLIP, NY, United States, 11722 |
Number | Type | Date | Last renew date | End date | Address | Description |
---|---|---|---|---|---|---|
742162 | Retail grocery store | No data | No data | No data | 54 E SUFFOLK AVE, CENTRAL ISLIP, NY, 11722 | No data |
0081-23-102969 | Alcohol sale | 2023-05-08 | 2023-05-08 | 2026-06-30 | 54 E SUFFOLK AVE, CENTRAL ISLIP, New York, 11722 | Grocery Store |
Start date | End date | Type | Value |
---|---|---|---|
2018-12-10 | 2019-09-11 | Address | 1380 PENNSYLVANIA AVENUE, BROOKLYN, NY, 11239, USA (Type of address: Service of Process) |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
190911000590 | 2019-09-11 | CERTIFICATE OF CHANGE | 2019-09-11 |
181210010315 | 2018-12-10 | CERTIFICATE OF INCORPORATION | 2018-12-10 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2023-08-04 | CHERRY VALLEY MKTPLACE | 54 E SUFFOLK AVE, CENTRAL ISLIP, Suffolk, NY, 11722 | A | Food Inspection | Department of Agriculture and Markets | No data |
2023-05-10 | CHERRY VALLEY MKTPLACE | 54 E SUFFOLK AVE, CENTRAL ISLIP, Suffolk, NY, 11722 | C | Food Inspection | Department of Agriculture and Markets | 10B - Establishment has insufficient space to accommodate operations with food and non-food items stored directly against wall hampering proper inspection and cleaning. |
2022-06-16 | CHERRY VALLEY MKTPLACE | 54 E SUFFOLK AVE, CENTRAL ISLIP, Suffolk, NY, 11722 | C | Food Inspection | Department of Agriculture and Markets | 03D - Handwash sink in the meat preparation area is cluttered with equipment and blocked by a preparation table. - Handwash sink in the seafood service area is cluttered with equipment and lacks sanitary drying device. - Handwash sink in the produce department is in use as one of the bays in a 3-bay sink and lacks a handwashing sign. |
Date of last update: 04 Nov 2024
Sources: New York Secretary of State