Name: | TONY D'S PIZZERIA INC. |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Active |
Date of registration: | 02 Jan 2019 (6 years ago) |
Entity Number: | 5466716 |
ZIP code: | 11557 |
County: | Nassau |
Place of Formation: | New York |
Address: | 1751 PENINSULA BLVD, HEWLETT, NY, United States, 11557 |
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Name | Role | Address |
---|---|---|
THE CORPORATION | DOS Process Agent | 1751 PENINSULA BLVD, HEWLETT, NY, United States, 11557 |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
190102000313 | 2019-01-02 | CERTIFICATE OF INCORPORATION | 2019-01-02 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2024-07-25 | No data | 1751 PENINSULA BOULEVARD, HEWLETT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
2024-07-11 | No data | 1751 PENINSULA BOULEVARD, HEWLETT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14A - Insects, rodents present |
2022-02-14 | No data | 1751 PENINSULA BOULEVARD, HEWLETT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
2019-05-03 | No data | 1751 PENINSULA BOULEVARD, HEWLETT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
2019-04-08 | No data | 1751 PENINSULA BOULEVARD, HEWLETT | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6B - Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
Date of last update: 22 Nov 2024
Sources: New York Secretary of State