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TONY D'S PIZZERIA INC.

Company Details

Name: TONY D'S PIZZERIA INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 02 Jan 2019 (6 years ago)
Entity Number: 5466716
ZIP code: 11557
County: Nassau
Place of Formation: New York
Address: 1751 PENINSULA BLVD, HEWLETT, NY, United States, 11557

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent 1751 PENINSULA BLVD, HEWLETT, NY, United States, 11557

Filings

Filing Number Date Filed Type Effective Date
190102000313 2019-01-02 CERTIFICATE OF INCORPORATION 2019-01-02

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-07-25 No data 1751 PENINSULA BOULEVARD, HEWLETT Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11D - Non food contact surfaces of equipment not clean
2024-07-11 No data 1751 PENINSULA BOULEVARD, HEWLETT Not Critical Violation Food Service Establishment Inspections New York State Department of Health 14A - Insects, rodents present
2022-02-14 No data 1751 PENINSULA BOULEVARD, HEWLETT Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2019-05-03 No data 1751 PENINSULA BOULEVARD, HEWLETT Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2019-04-08 No data 1751 PENINSULA BOULEVARD, HEWLETT Critical Violation Food Service Establishment Inspections New York State Department of Health 6B - Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.

Date of last update: 22 Nov 2024

Sources: New York Secretary of State