Name: | KATIE ROSE BAKERY, INC. |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Active |
Date of registration: | 08 Jan 2019 (6 years ago) |
Entity Number: | 5471151 |
County: | Dutchess |
Place of Formation: | New York |
Address: | 107 ROUTE 376, SUITE 5, HOPEWELL JCT., NY, United States, 12533 |
Address ZIP Code: | 12533 |
Principal Address: | 1295 ROUTE 376, WAPPINGERS FALLS, NY, United States, 12533 |
Principal Address ZIP Code: | 12533 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
Name | Role | Address |
---|---|---|
KATIE ROSE BAKERY, INC. | DOS Process Agent | 107 ROUTE 376, SUITE 5, HOPEWELL JCT., NY, United States, 12533 |
Name | Role | Address |
---|---|---|
KATLYNN VANZANDT | Chief Executive Officer | 107 ROUTE 376, SUITE 5, HOPEWELL JCT., NY, United States, 12533 |
Start date | End date | Type | Value |
---|---|---|---|
2023-02-20 | 2023-02-20 | Address | 107 ROUTE 376, SUITE 5, HOPEWELL JCT., NY, 12533, USA (Type of address: Chief Executive Officer) |
2021-01-20 | 2023-02-20 | Address | 107 ROUTE 376, SUITE 5, HOPEWELL JCT., NY, 12533, USA (Type of address: Chief Executive Officer) |
2019-01-08 | 2023-02-20 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
2019-01-08 | 2023-02-20 | Address | 107 ROUTE 376, SUITE 5, HOPEWELL JCT., NY, 12533, USA (Type of address: Service of Process) |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
230220000068 | 2023-02-20 | BIENNIAL STATEMENT | 2023-01-01 |
210120060076 | 2021-01-20 | BIENNIAL STATEMENT | 2021-01-01 |
190108000757 | 2019-01-08 | CERTIFICATE OF INCORPORATION | 2019-01-08 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2024-09-23 | No data | 107 ROUTE 376 SUITE 5, HOPEWELL JUNCTION | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2024-05-02 | No data | 107 ROUTE 376 SUITE 5, HOPEWELL JUNCTION | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
2023-10-05 | No data | 107 ROUTE 376 SUITE 5, HOPEWELL JUNCTION | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2023-02-09 | No data | 107 ROUTE 376 SUITE 5, HOPEWELL JUNCTION | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
2022-10-12 | No data | 107 ROUTE 376 SUITE 5, HOPEWELL JUNCTION | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
2022-03-14 | No data | 107 ROUTE 376 SUITE 5, HOPEWELL JUNCTION | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
2021-09-22 | No data | 107 ROUTE 376 SUITE 5, HOPEWELL JUNCTION | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 16 - Miscellaneous, Economic Violation, Choking Poster, Training. |
2020-09-30 | No data | 107 ROUTE 376 SUITE 5, HOPEWELL JUNCTION | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2019-06-05 | No data | 107 ROUTE 376 SUITE 5, HOPEWELL JUNCTION | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8D - Single service items reused, improperly stored, dispensed, not used when required |
Date of last update: 04 Nov 2024
Sources: New York Secretary of State