| Name: | OLD FACTORY BREWING COMPANY, LLC |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC LIMITED LIABILITY COMPANY |
| Status: | Active |
| Date of registration: | 10 Jan 2019 (6 years ago) |
| Entity Number: | 5473271 |
| County: | Greene |
| Place of Formation: | New York |
| Address: | P.O. BOX 537, CAIRO, NY, United States, 12413 |
| Address ZIP Code: | 12413 |
| Name | Role | Address |
|---|---|---|
| OLD FACTORY BREWING COMPANY, LLC | DOS Process Agent | P.O. BOX 537, CAIRO, NY, United States, 12413 |
| Number | Type | Date | Last renew date | End date | Address | Description |
|---|---|---|---|---|---|---|
| 0512-24-21043 | Alcohol sale | 2024-07-10 | 2024-07-10 | 2025-01-08 | 628 MAIN ST, CAIRO, NY, 12413 | Manufacturer's Temporary |
| 0512-24-21041 | Alcohol sale | 2024-07-10 | 2024-07-10 | 2025-01-08 | 628 MAIN ST, CAIRO, NY, 12413 | Manufacturer's Temporary |
| CM-23-00054 | Alcohol sale | 2023-03-29 | 2023-03-29 | 2026-03-31 | 628 MAIN ST, CAIRO, New York, 12413 | Combined Craft Status |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 190327000005 | 2019-03-27 | CERTIFICATE OF PUBLICATION | 2019-03-27 |
| 190110010546 | 2019-01-10 | ARTICLES OF ORGANIZATION | 2019-01-10 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2023-10-27 | No data | 628 MAIN STREET, CAIRO | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 1C - Home canned goods, or canned goods from unapproved processor found on premises |
| 2023-02-03 | OLD FACTORY BREWING COM | 628 MAIN ST., CAIRO, Greene, NY, 12413 | A | Food Inspection | Department of Agriculture and Markets | No data |
| 2022-12-02 | No data | 628 MAIN STREET, CAIRO | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8F - Improper thawing procedures used |
| 2021-10-08 | No data | 628 MAIN STREET, CAIRO | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2C - Cooked or prepared foods are subject to cross-contamination from raw foods. |
Date of last update: 04 Nov 2024
Sources: New York Secretary of State
