| Name: | AGAVE RESTAURANT & LOUNGE CORP |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 05 Feb 2019 (6 years ago) (Companies founded in February 2019) |
| Entity Number: | 5488677 |
| ZIP code: | 10457 (Companies in Bronx, 10457) |
| County: | Bronx |
| Place of Formation: | New York |
| Address: | 1973 SOUTHERN BLVD, BRONX, NY, United States, 10457 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 1973 SOUTHERN BLVD, BRONX, NY, United States, 10457 |
| Number | Type | Date | Last renew date | End date | Address | Description |
|---|---|---|---|---|---|---|
| 0340-23-136106 | Alcohol sale | 2023-04-19 | 2023-04-19 | 2025-03-31 | 1971 1973 SOUTHERN BLVD, BRONX, New York, 10460 | Restaurant |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2023-09-07 | 2024-03-07 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
| 2019-02-05 | 2023-09-07 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 190205010246 | 2019-02-05 | CERTIFICATE OF INCORPORATION | 2019-02-05 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-01-30 | No data | 100 ORANGE AVENUE, SUFFERN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2023-06-27 | No data | 100 ORANGE AVENUE, SUFFERN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2023-06-13 | No data | 100 ORANGE AVENUE, SUFFERN | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 2023-01-18 | No data | 100 ORANGE AVENUE, SUFFERN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 2022-04-28 | No data | 100 ORANGE AVENUE, SUFFERN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 2022-02-17 | No data | 100 ORANGE AVENUE, SUFFERN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2021-05-04 | No data | 100 ORANGE AVENUE, SUFFERN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2021-01-19 | No data | 100 ORANGE AVENUE, SUFFERN | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
Date of last update: 22 Nov 2024
Sources: New York Secretary of State
