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EMPIRE PLAZA GCS INC

Company Details

Name: EMPIRE PLAZA GCS INC
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 18 Mar 2019 (6 years ago)
Entity Number: 5515497
ZIP code: 10462
County: Broome
Place of Formation: New York
Address: 2153 Westchester Ave, Sute 200, Bronx, NY, United States, 10462
Principal Address: 3 Sova Rd, Harpursville, NY, United States, 13787

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
EMPIRE PLAZA GCS INC DOS Process Agent 2153 Westchester Ave, Sute 200, Bronx, NY, United States, 10462

Chief Executive Officer

Name Role Address
TAHERA JANNAT Chief Executive Officer 3 SOVA RD, HARPURSVILLE, NY, United States, 13787

Licenses

Number Type Date Last renew date End date Address Description
740583 Retail grocery store No data No data No data 3 SOVA RD, HARPURSVILLE, NY, 13787 No data
0071-20-201757 Alcohol sale 2023-11-14 2023-11-14 2026-11-30 3 SOVA RD, HARPURSVILLE, New York, 13787 Grocery Store

History

Start date End date Type Value
2019-03-18 2023-11-02 Shares Share type: NO PAR VALUE, Number of shares: 200, Par value: 0
2019-03-18 2023-11-02 Address 3 SOVA RD, HARPURSVILLE, NY, 13787, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
231102002192 2023-11-02 BIENNIAL STATEMENT 2023-03-01
190318010356 2019-03-18 CERTIFICATE OF INCORPORATION 2019-03-18

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2023-04-27 EMPIRE PLAZA GCS 3 SOVA RD, HARPURSVILLE, Broome, NY, 13787 A Food Inspection Department of Agriculture and Markets No data
2022-04-13 EMPIRE PLAZA GCS 3 SOVA RD, HARPURSVILLE, Broome, NY, 13787 A Food Inspection Department of Agriculture and Markets No data
2022-02-14 EMPIRE PLAZA GCS 3 SOVA RD, HARPURSVILLE, Broome, NY, 13787 C Food Inspection Department of Agriculture and Markets 08A - Observed five beef and chicken patties being offered for retail sale in the hot-holding unit on the counter, with internal temperatures between 95°F and 102°F. Products have been in the unit for approximately 3 hours. Patties rapidly reheated to >165°F and the hot-holding unit was adjusted to a proper holding temperature during the inspection. Reviewed safe holding temperatures with employees.

Date of last update: 22 Nov 2024

Sources: New York Secretary of State