| Name: | SORELLE RESTAURANT AND PIZZA CORP |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 24 Apr 2019 (6 years ago) |
| Entity Number: | 5540433 |
| County: | Westchester |
| Place of Formation: | New York |
| Address: | 151 NORTH AVE, NEW ROCHELLE, NY, United States, 10801 |
| Address ZIP Code: | 10801 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| SORELLE RESTAURANT AND PIZZA CORP | DOS Process Agent | 151 NORTH AVE, NEW ROCHELLE, NY, United States, 10801 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2019-04-24 | 2023-07-19 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 190424020081 | 2019-04-24 | CERTIFICATE OF INCORPORATION | 2019-04-24 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-05-28 | No data | 151 NORTH AVENUE, NEW ROCHELLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
| 2023-01-12 | No data | 151 NORTH AVENUE, NEW ROCHELLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2021-03-30 | No data | 151 NORTH AVENUE, NEW ROCHELLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 16 - Miscellaneous, Economic Violation, Choking Poster, Training. |
| 2020-05-06 | No data | 151 NORTH AVENUE, NEW ROCHELLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 2019-04-02 | No data | 151 NORTH AVENUE, NEW ROCHELLE | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
Date of last update: 04 Nov 2024
Sources: New York Secretary of State
