2024-09-09
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No data
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70 OLD ITHACA ROAD, HORSEHEADS
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Not Critical Violation
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Food Service Establishment Inspections
|
New York State Department of Health
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10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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2024-04-04
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No data
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70 OLD ITHACA ROAD, HORSEHEADS
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Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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2023-03-22
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No data
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70 OLD ITHACA ROAD, HORSEHEADS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2023-02-09
|
No data
|
70 OLD ITHACA ROAD, HORSEHEADS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8C - Improper use and storage of clean, sanitized equipment and utensils
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2022-07-29
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No data
|
70 OLD ITHACA ROAD, HORSEHEADS
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Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2022-07-28
|
No data
|
70 OLD ITHACA ROAD, HORSEHEADS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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2019-12-18
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No data
|
70 OLD ITHACA ROAD, HORSEHEADS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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2019-08-09
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No data
|
70 OLD ITHACA ROAD, HORSEHEADS
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
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