|
2024-09-26
|
No data
|
3400 WEST RIDGE ROAD, SUITE 4, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
|
2024-05-09
|
No data
|
3400 WEST RIDGE ROAD, SUITE 4, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
|
2024-04-23
|
No data
|
3400 WEST RIDGE ROAD, SUITE 4, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
|
2023-10-26
|
No data
|
3400 WEST RIDGE ROAD, SUITE 4, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
|
2023-04-20
|
No data
|
3400 WEST RIDGE ROAD, SUITE 4, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
|
2023-04-03
|
No data
|
3400 WEST RIDGE ROAD, SUITE 4, ROCHESTER
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
|
|
2022-12-02
|
No data
|
3400 WEST RIDGE ROAD, SUITE 4, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
2022-11-16
|
No data
|
3400 WEST RIDGE ROAD, SUITE 4, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
2022-06-03
|
No data
|
3400 WEST RIDGE ROAD, SUITE 4, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
|
2022-05-18
|
No data
|
3400 WEST RIDGE ROAD, SUITE 4, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11B - Wiping cloths dirty, not stored properly in sanitizing solutions
|
|
2022-04-27
|
No data
|
3400 WEST RIDGE ROAD, SUITE 4, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
|
2021-08-17
|
No data
|
3400 WEST RIDGE ROAD, SUITE 4, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
|
2021-07-23
|
No data
|
3400 WEST RIDGE ROAD, SUITE 4, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8B - In use food dispensing utensils improperly stored
|
|
2020-01-28
|
No data
|
3400 WEST RIDGE ROAD, SUITE 4, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2020-01-15
|
No data
|
3400 WEST RIDGE ROAD, SUITE 4, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
|
2019-01-15
|
No data
|
3400 WEST RIDGE ROAD, SUITE 4, ROCHESTER
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
1D - Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
|
|
2018-02-14
|
No data
|
3400 WEST RIDGE ROAD, SUITE 4, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
2018-01-08
|
No data
|
3400 WEST RIDGE ROAD, SUITE 4, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
|
2017-05-25
|
No data
|
3400 WEST RIDGE ROAD, SUITE 4, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
2017-05-16
|
No data
|
3400 WEST RIDGE ROAD, SUITE 4, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
|
2017-04-27
|
No data
|
3400 WEST RIDGE ROAD, SUITE 4, ROCHESTER
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
|
|
2016-04-07
|
No data
|
3400 WEST RIDGE ROAD, SUITE 4, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
|
2015-01-27
|
No data
|
3400 WEST RIDGE ROAD, SUITE 4, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
