| Name: | ANNIE'S HOMESTYLE KITCHEN INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 03 Jul 2019 (5 years ago) |
| Entity Number: | 5582361 |
| ZIP code: | 12701 |
| County: | Sullivan |
| Place of Formation: | New York |
| Address: | 485 BROADWAY, MONTICELLO, NY, United States, 12701 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| DERRECK MILLER | DOS Process Agent | 485 BROADWAY, MONTICELLO, NY, United States, 12701 |
| Name | Role | Address |
|---|---|---|
| DERRECK MILLER | Agent | 485 BROADWAY, MONTICELLO, NY, 12701 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 190703020105 | 2019-07-03 | CERTIFICATE OF INCORPORATION | 2019-07-03 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-02-01 | No data | 485 Broadway, Monticello | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 16 - Miscellaneous, Economic Violation, Choking Poster, Training. |
| 2023-04-11 | No data | 485 Broadway, Monticello | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 16 - Miscellaneous, Economic Violation, Choking Poster, Training. |
| 2022-04-05 | No data | 485 Broadway, Monticello | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 2021-10-08 | No data | 485 Broadway, Monticello | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 2020-10-06 | No data | 485 Broadway, Monticello | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2020-02-14 | No data | 485 Broadway, Monticello | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2019-09-27 | No data | 485 Broadway, Monticello | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 2018-12-18 | No data | 485 Broadway, Monticello | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2C - Cooked or prepared foods are subject to cross-contamination from raw foods. |
Date of last update: 22 Nov 2024
Sources: New York Secretary of State
