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CLASSIC CRUST BRICK & MORTAR, LLC

Company Details

Name: CLASSIC CRUST BRICK & MORTAR, LLC
Jurisdiction: New York
Legal type: DOMESTIC LIMITED LIABILITY COMPANY
Status: Active
Date of registration: 23 Jul 2019 (5 years ago) (Companies founded in July 2019)
Entity Number: 5591378
ZIP code: 12065 (Companies in Saratoga, 12065)
County: Saratoga
Place of Formation: New York
Address: C/O JULIE CARIOTO, 104 AVENUE OF THE OAKS, CLIFTON PARK, NY, United States, 12065

DOS Process Agent

Name Role Address
THE LLC DOS Process Agent C/O JULIE CARIOTO, 104 AVENUE OF THE OAKS, CLIFTON PARK, NY, United States, 12065

Licenses

Number Type Date Last renew date End date Address Description
0340-22-213313 Alcohol sale 2024-06-20 2024-06-20 2026-06-30 989 MAIN ST, CLIFTON PARK, New York, 12019 Restaurant

Filings

Filing Number Date Filed Type Effective Date
190723000319 2019-07-23 ARTICLES OF ORGANIZATION 2019-07-23

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-03-19 No data 989 MAIN STREET, CLIFTON PARK Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2023-11-29 No data 989 MAIN STREET, CLIFTON PARK Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2022-11-30 No data 989 MAIN STREET, CLIFTON PARK Not Critical Violation Food Service Establishment Inspections New York State Department of Health 16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2021-11-12 No data 989 MAIN STREET, CLIFTON PARK Not Critical Violation Food Service Establishment Inspections New York State Department of Health 12B - Improperly functioning on-site sewage disposal system, improper
2020-12-02 No data 989 MAIN STREET, CLIFTON PARK Critical Violation Food Service Establishment Inspections New York State Department of Health 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.

Date of last update: 22 Nov 2024

Sources: New York Secretary of State