| Name: | KREYOL TASTE INC |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 01 Aug 2019 (5 years ago) |
| Entity Number: | 5597597 |
| ZIP code: | 11428 |
| County: | Queens |
| Place of Formation: | New York |
| Address: | 211-47 JAMAICA AVE, JAMAICA, NY, United States, 11428 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| JEFFRY LOISEAU | DOS Process Agent | 211-47 JAMAICA AVE, JAMAICA, NY, United States, 11428 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 190801010449 | 2019-08-01 | CERTIFICATE OF INCORPORATION | 2019-08-01 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-04-10 | No data | 498 UNIONDALE AVENUE, UNIONDALE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2024-03-13 | No data | 498 UNIONDALE AVENUE, UNIONDALE | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6B - Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
| 2023-08-09 | No data | 498 UNIONDALE AVENUE, UNIONDALE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2023-08-02 | No data | 498 UNIONDALE AVENUE, UNIONDALE | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 2023-05-23 | No data | 498 UNIONDALE AVENUE, UNIONDALE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 2023-05-03 | No data | 498 UNIONDALE AVENUE, UNIONDALE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14A - Insects, rodents present |
| 2023-04-24 | No data | 498 UNIONDALE AVENUE, UNIONDALE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 2022-06-17 | No data | 498 UNIONDALE AVENUE, UNIONDALE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2022-05-25 | No data | 498 UNIONDALE AVENUE, UNIONDALE | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 2022-03-25 | No data | 498 UNIONDALE AVENUE, UNIONDALE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Date of last update: 22 Nov 2024
Sources: New York Secretary of State
