2024-08-01
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No data
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2079 EAST SHORE DRIVE, LANSING
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Not Critical Violation
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Food Service Establishment Inspections
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New York State Department of Health
|
No data
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2024-02-16
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No data
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2079 EAST SHORE DRIVE, LANSING
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Not Critical Violation
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Food Service Establishment Inspections
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New York State Department of Health
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8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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2023-08-30
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No data
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2079 EAST SHORE DRIVE, LANSING
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Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2023-05-04
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No data
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2079 EAST SHORE DRIVE, LANSING
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Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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2022-12-13
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No data
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2079 EAST SHORE DRIVE, LANSING
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Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2022-10-03
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No data
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2079 EAST SHORE DRIVE, LANSING
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Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
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2022-06-13
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No data
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2079 EAST SHORE DRIVE, LANSING
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Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2021-07-29
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No data
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2079 EAST SHORE DRIVE, LANSING
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Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2021-05-18
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No data
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2079 EAST SHORE DRIVE, LANSING
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Critical Violation
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Food Service Establishment Inspections
|
New York State Department of Health
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5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
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