| Name: | SOMNI, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 03 Sep 2019 (5 years ago) |
| Entity Number: | 5614271 |
| ZIP code: | 10950 |
| County: | Orange |
| Place of Formation: | New York |
| Address: | 675 New York 17M, Monroe, NY, United States, 10950 |
| Principal Address: | 675 New York 17M APT3, Monroe, NY, United States, 10950 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| SOMNI, INC. | DOS Process Agent | 675 New York 17M, Monroe, NY, United States, 10950 |
| Name | Role | Address |
|---|---|---|
| MANUEL NAULA | Chief Executive Officer | 675 NEW YORK 17M APT3, MONROE, NY, United States, 10950 |
| Number | Type | Date | Last renew date | End date | Address | Description |
|---|---|---|---|---|---|---|
| 0524-24-21928 | Alcohol sale | 2024-07-19 | 2024-07-19 | 2024-10-17 | 15 Lake St, Monroe, NY, 10950 | Temporary retail |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2024-05-28 | 2024-09-23 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
| 2023-11-13 | 2024-05-28 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
| 2019-09-03 | 2023-11-13 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
| 2019-09-03 | 2024-05-28 | Address | 85 MAPLE AVE., GOSHEN, NY, 10924, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 240528001348 | 2024-05-28 | BIENNIAL STATEMENT | 2024-05-28 |
| 190903000496 | 2019-09-03 | CERTIFICATE OF INCORPORATION | 2019-09-03 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-11-13 | No data | 15 LAKE STREET, MONROE | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
Date of last update: 22 Nov 2024
Sources: New York Secretary of State
