SWEET MARGARET LLC

Company Details

Name:	SWEET MARGARET LLC
Jurisdiction:	New York
Legal type:	DOMESTIC LIMITED LIABILITY COMPANY
Status:	Active
Date of registration:	04 Sep 2019 (5 years ago) (Companies founded in September 2019)
Entity Number:	5615368
ZIP code:	13676 (Companies in St. Lawrence, 13676)
County:	St. Lawrence
Place of Formation:	New York
Address:	360 BAGDAD RD., POTSDAM, NY, United States, 13676

DOS Process Agent

Name	Role	Address
YENPING CHANG	DOS Process Agent	360 BAGDAD RD., POTSDAM, NY, United States, 13676

Filings

Filing Number	Date Filed	Type	Effective Date
190904020089	2019-09-04	ARTICLES OF ORGANIZATION	2019-09-04

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-09-27	No data	2A Market Street, Potsdam	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2024-02-01	No data	2A Market Street, Potsdam	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2023-09-22	No data	2A Market Street, Potsdam	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2023-01-19	No data	2A Market Street, Potsdam	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
2022-10-25	No data	2A Market Street, Potsdam	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2022-04-06	No data	2A Market Street, Potsdam	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2021-04-08	No data	2A Market Street, Potsdam	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2020-01-30	No data	2A Market Street, Potsdam	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.

Date of last update: 22 Nov 2024

Sources: New York Secretary of State