| Name: | CROWN DELI AND PIZZA INC |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 04 Nov 2019 (5 years ago) |
| Entity Number: | 5649766 |
| ZIP code: | 11435 |
| County: | Nassau |
| Place of Formation: | New York |
| Address: | 1465 JAMAICA AVE, 2, JAMAICA, NY, United States, 11435 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| ABRAHAM GERMAN TZAJ | Agent | 14615 JAMAICA AVE, 2, JAMAICA, NY, 11435 |
| Name | Role | Address |
|---|---|---|
| ABRAHAM GERMAN TZAJ | DOS Process Agent | 1465 JAMAICA AVE, 2, JAMAICA, NY, United States, 11435 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 191104010238 | 2019-11-04 | CERTIFICATE OF INCORPORATION | 2019-11-04 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-10-25 | No data | 519 WEST MERRICK ROAD, VALLEY STREAM | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2024-09-25 | No data | 519 WEST MERRICK ROAD, VALLEY STREAM | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 2024-05-22 | No data | 519 WEST MERRICK ROAD, VALLEY STREAM | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14A - Insects, rodents present |
| 2024-05-14 | No data | 519 WEST MERRICK ROAD, VALLEY STREAM | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 2024-04-24 | No data | 519 WEST MERRICK ROAD, VALLEY STREAM | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2024-01-26 | No data | 519 WEST MERRICK ROAD, VALLEY STREAM | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2024-01-12 | No data | 519 WEST MERRICK ROAD, VALLEY STREAM | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 2024-01-02 | No data | 519 WEST MERRICK ROAD, VALLEY STREAM | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 2021-09-22 | No data | 519 WEST MERRICK ROAD, VALLEY STREAM | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11B - Wiping cloths dirty, not stored properly in sanitizing solutions |
Date of last update: 21 Nov 2024
Sources: New York Secretary of State
