ALEJANDRA'S DELI, LLC

Company Details

Name:	ALEJANDRA'S DELI, LLC
Jurisdiction:	New York
Legal type:	DOMESTIC LIMITED LIABILITY COMPANY
Status:	Active
Date of registration:	12 Nov 2019 (5 years ago) (Companies founded in November 2019)
Entity Number:	5653785
ZIP code:	10509 (Companies in Putnam, 10509)
County:	Putnam
Place of Formation:	New York
Address:	581 ROUTE 312, BREWSTER, NY, United States, 10509

DOS Process Agent

Name	Role	Address
ALEJANDRA JIMENEZ	DOS Process Agent	581 ROUTE 312, BREWSTER, NY, United States, 10509

Filings

Filing Number	Date Filed	Type	Effective Date
200113001048	2020-01-13	CERTIFICATE OF PUBLICATION	2020-01-13
191112000580	2019-11-12	ARTICLES OF ORGANIZATION	2019-11-12

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-10-21	No data	1100 Route 52, KENT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2024-01-31	No data	1100 Route 52, KENT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2023-10-17	No data	1100 Route 52, KENT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2023-04-13	No data	1100 Route 52, KENT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2022-10-28	No data	1100 Route 52, KENT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2022-03-10	No data	1100 Route 52, KENT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2021-11-19	No data	1100 Route 52, KENT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2021-03-02	No data	1100 Route 52, KENT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2020-12-01	No data	1100 Route 52, KENT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2020-08-04	No data	1100 Route 52, KENT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2019-12-23	No data	1100 Route 52, KENT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2019-12-03	No data	1100 Route 52, KENT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Date of last update: 21 Nov 2024

Sources: New York Secretary of State