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SALINA MEATS & GROCERY LLC

Company Details

Name: SALINA MEATS & GROCERY LLC
Jurisdiction: New York
Legal type: DOMESTIC LIMITED LIABILITY COMPANY
Status: Active
Date of registration: 26 Nov 2019 (5 years ago)
Entity Number: 5662687
ZIP code: 13208
County: Onondaga
Place of Formation: New York
Address: 854 NORTH SALINA ST, SYRACUSE, NY, United States, 13208

DOS Process Agent

Name Role Address
SALINA MEATS & GROCERY LLC DOS Process Agent 854 NORTH SALINA ST, SYRACUSE, NY, United States, 13208

Licenses

Number Type Address
742567 Retail grocery store 854 N. SALIAN ST, SYRACUSE, NY, 13208

Filings

Filing Number Date Filed Type Effective Date
230126003246 2023-01-26 BIENNIAL STATEMENT 2021-11-01
200323000734 2020-03-23 CERTIFICATE OF PUBLICATION 2020-03-23
191126010283 2019-11-26 ARTICLES OF ORGANIZATION 2019-11-26

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2022-11-09 SALINA MEATS & GROCERY 854 N. SALIAN ST, SYRACUSE, Onondaga, NY, 13208 A Food Inspection Department of Agriculture and Markets No data
2022-09-02 SALINA MEATS & GROCERY 854 N. SALIAN ST, SYRACUSE, Onondaga, NY, 13208 C Food Inspection Department of Agriculture and Markets 04F - 20-30 live cockroaches are present as follows in firm: 3-5 Live roaches noted in unused meat grinder and band saw adjacent to food storage and ware wash sink, 3-5 live roaches noted in exposed brick in entry way of walk in cooler and freezer, 1-3 noted in restroom access stairwell, 10-15 noted in the store room opening directly into the food service area. TNTC ( too numerous to count) cockroach carcasses are present as follows in firm: Beneath unused meat grinder, floor/wall junctures throughout entire establishment, cooler entryway, throughout retail shelves, in unused deli cooler, throughout perimeters of walk in cooler, walk in freezer, and walk in beverage cooler, and in the store room directly off the food preparation countertop.
2022-06-28 SALINA MEATS & GROCERY 854 N. SALIAN ST, SYRACUSE, Onondaga, NY, 13208 C Food Inspection Department of Agriculture and Markets 04F - 50-100 live cockroaches, nymphs and adults, are present throughout the establishment in the following locations: the deli handwash sink and 3 bay sink area on sink fixtures and the wall proximate, on out-of-use kitchen equipment in the deli area, on the floor perimeter of the deli and retail areas, in the rubber gasket doorway seal of the walk-in cooler and walk-in freezer and on walls in the deli food preparation area. 30-40 dead cockroaches are present on the floor throughout establishment and in kitchen equipment.

Date of last update: 21 Nov 2024

Sources: New York Secretary of State