|
2024-11-06
|
No data
|
114 DELAFIELD STREET, POUGHKEEPSIE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
|
|
2024-07-30
|
No data
|
114 DELAFIELD STREET, POUGHKEEPSIE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2024-07-25
|
No data
|
114 DELAFIELD STREET, POUGHKEEPSIE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
|
2024-02-15
|
No data
|
114 DELAFIELD STREET, POUGHKEEPSIE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12A - Hot, cold running water not provided, pressure inadequate
|
|
2023-11-16
|
No data
|
114 DELAFIELD STREET, POUGHKEEPSIE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
|
|
2023-08-23
|
No data
|
114 DELAFIELD STREET, POUGHKEEPSIE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2023-08-22
|
No data
|
114 DELAFIELD STREET, POUGHKEEPSIE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5D - Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
|
|
2023-08-16
|
No data
|
114 DELAFIELD STREET, POUGHKEEPSIE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5D - Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
|
|
2023-03-08
|
No data
|
114 DELAFIELD STREET, POUGHKEEPSIE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2022-12-08
|
No data
|
114 DELAFIELD STREET, POUGHKEEPSIE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
|
2022-08-16
|
No data
|
114 DELAFIELD STREET, POUGHKEEPSIE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
|
2022-02-09
|
No data
|
114 DELAFIELD STREET, POUGHKEEPSIE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8C - Improper use and storage of clean, sanitized equipment and utensils
|
|
2021-11-08
|
No data
|
114 DELAFIELD STREET, POUGHKEEPSIE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
|
2021-09-08
|
No data
|
114 DELAFIELD STREET, POUGHKEEPSIE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15D - Improper storage of cleaning equipment, linens, laundry unacceptable
|
|
2021-05-20
|
No data
|
114 DELAFIELD STREET, POUGHKEEPSIE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
|
2020-10-27
|
No data
|
114 DELAFIELD STREET, POUGHKEEPSIE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
16 - Miscellaneous, Economic Violation, Choking Poster, Training.
|
|
2020-02-05
|
No data
|
114 DELAFIELD STREET, POUGHKEEPSIE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15D - Improper storage of cleaning equipment, linens, laundry unacceptable
|
|
2019-10-17
|
No data
|
114 DELAFIELD STREET, POUGHKEEPSIE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2019-09-19
|
No data
|
114 DELAFIELD STREET, POUGHKEEPSIE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
2019-06-12
|
No data
|
114 DELAFIELD STREET, POUGHKEEPSIE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
|
2019-02-20
|
No data
|
114 DELAFIELD STREET, POUGHKEEPSIE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
|
2018-12-20
|
No data
|
114 DELAFIELD STREET, POUGHKEEPSIE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
|
