| Name: | SHEBAMZ GRILL CORP |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 16 Dec 2019 (5 years ago) |
| Entity Number: | 5672648 |
| ZIP code: | 12202 |
| County: | Albany |
| Place of Formation: | New York |
| Address: | 164 MORTON AVE, ALBANY, NY, United States, 12202 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| SHEBAMZ GRILL CORP | DOS Process Agent | 164 MORTON AVE, ALBANY, NY, United States, 12202 |
| Number | Type | Address |
|---|---|---|
| 742252 | Retail grocery store | 164 MORTON AVE, ALBANY, NY, 12202 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 191216010448 | 2019-12-16 | CERTIFICATE OF INCORPORATION | 2019-12-16 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-09-16 | No data | 164 MORTON AVENUE, ALBANY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 2024-06-14 | No data | 164 MORTON AVENUE, ALBANY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 2024-04-19 | SHEBAMZ GRILL | 164 MORTON AVE, ALBANY, Albany, NY, 12202 | A | Food Inspection | Department of Agriculture and Markets | No data |
| 2024-02-06 | SHEBAMZ GRILL | 164 MORTON AVE, ALBANY, Albany, NY, 12202 | B | Food Inspection | Department of Agriculture and Markets | 09A - Handwash facility in food prep area is observed to lack sanitary drying device. |
| 2024-01-04 | SHEBAMZ GRILL | 164 MORTON AVE, ALBANY, Albany, NY, 12202 | B | Food Inspection | Department of Agriculture and Markets | 12A - Open cans of products in deli prep cooler are noted being stored with lids cut open and still attached, covering the tops. Management instructed that contents of can once opened need to be stored in a metal or plastic container and the can once opened can not be used as a storage container. - Sliced tomatoes in sandwich prep cooler have internal temperature of 47°F. - Containers of food products in sandwich prep cooler and in dry goods storage area are improperly stored uncovered. |
| 2023-03-20 | SHEBAMZ GRILL | 164 MORTON AVE, ALBANY, Albany, NY, 12202 | A | Food Inspection | Department of Agriculture and Markets | No data |
Date of last update: 21 Nov 2024
Sources: New York Secretary of State
