| Name: | EL VALLE DE ANAIS RESTAURANT CORP. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 06 Jan 2020 (5 years ago) (Companies founded in January 2020) |
| Entity Number: | 5682077 |
| ZIP code: | 12550 (Companies in Orange, 12550) |
| County: | Orange |
| Place of Formation: | New York |
| Address: | 444 BROADWAY, NEWBURGH, NY, United States, 12550 |
Shares Details
Shares issued 200
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Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 444 BROADWAY, NEWBURGH, NY, United States, 12550 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 200106010078 | 2020-01-06 | CERTIFICATE OF INCORPORATION | 2020-01-06 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-10-25 | No data | 444 BROADWAY, NEWBURGH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2024-04-29 | No data | 444 BROADWAY, NEWBURGH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2024-03-25 | No data | 444 BROADWAY, NEWBURGH | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 2024-03-04 | No data | 444 BROADWAY, NEWBURGH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 2023-10-10 | No data | 444 BROADWAY, NEWBURGH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2023-02-21 | No data | 444 BROADWAY, NEWBURGH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2022-11-14 | No data | 444 BROADWAY, NEWBURGH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 2022-05-03 | No data | 444 BROADWAY, NEWBURGH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2022-03-25 | No data | 444 BROADWAY, NEWBURGH | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 2021-12-16 | No data | 444 BROADWAY, NEWBURGH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
Date of last update: 21 Nov 2024
Sources: New York Secretary of State
