| Name: | MINEOLA CAFE INC |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 07 Jan 2020 (5 years ago) (Companies founded in January 2020) |
| Entity Number: | 5683780 |
| ZIP code: | 11542 (Companies in Nassau, 11542) |
| County: | Nassau |
| Place of Formation: | New York |
| Address: | 42 3RD STREET, GLEN COVE, NY, United States, 11542 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| KRISCIA L. MARQUEZ | DOS Process Agent | 42 3RD STREET, GLEN COVE, NY, United States, 11542 |
| Number | Type | Date | Last renew date | End date | Address | Description |
|---|---|---|---|---|---|---|
| 0240-23-141570 | Alcohol sale | 2023-06-15 | 2023-06-15 | 2025-07-31 | 90 08 JERICHO TPKE, MINEOLA, New York, 11501 | Restaurant |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 200107010447 | 2020-01-07 | CERTIFICATE OF INCORPORATION | 2020-01-07 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-02-07 | No data | 90-08 JERICHO TURNPIKE, MINEOLA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 16 - Miscellaneous, Economic Violation, Choking Poster, Training. |
| 2024-02-01 | No data | 90-08 JERICHO TURNPIKE, MINEOLA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2022-02-16 | No data | 90-08 JERICHO TURNPIKE, MINEOLA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 2021-11-22 | No data | 90-08 JERICHO TURNPIKE, MINEOLA | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6B - Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
| 2020-03-06 | No data | 90-08 JERICHO TURNPIKE, MINEOLA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2020-02-24 | No data | 90-08 JERICHO TURNPIKE, MINEOLA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
Date of last update: 21 Nov 2024
Sources: New York Secretary of State
