| Name: | ANDANA INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 10 Jan 2020 (5 years ago) |
| Entity Number: | 5686394 |
| ZIP code: | 11554 |
| County: | Nassau |
| Place of Formation: | New York |
| Address: | 131 MORRIS DR, EAST MEADOW, NY, United States, 11554 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| ANDRES NUNEZ | DOS Process Agent | 131 MORRIS DR, EAST MEADOW, NY, United States, 11554 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 200110010176 | 2020-01-10 | CERTIFICATE OF INCORPORATION | 2020-01-10 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-04-22 | No data | 22 SPRING STREET, WARWICK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2023-11-13 | No data | 22 SPRING STREET, WARWICK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2023-10-18 | No data | 22 SPRING STREET, WARWICK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2023-04-10 | No data | 22 SPRING STREET, WARWICK | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| Fee Sequence Id | Fee type | Status | Date | Amount | Description |
|---|---|---|---|---|---|
| 2096531 | SCALE02 | INVOICED | 2015-06-04 | 280 | SCALE TO 661 LBS |
Date of last update: 21 Nov 2024
Sources: New York Secretary of State
