| Name: | KIMCHI INC |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 21 Feb 2020 (5 years ago) (Companies founded in February 2020) |
| Entity Number: | 5713662 |
| ZIP code: | 14850 (Companies in Tompkins, 14850) |
| County: | Tompkins |
| Place of Formation: | New York |
| Address: | 124 E STATE STREET, ITHACA, NY, United States, 14850 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| KIMCHI INC | DOS Process Agent | 124 E STATE STREET, ITHACA, NY, United States, 14850 |
| Number | Type | Date | Last renew date | End date | Address | Description |
|---|---|---|---|---|---|---|
| 0240-22-300992 | Alcohol sale | 2022-08-31 | 2022-08-31 | 2024-09-30 | 124 E STATE ST, ITHACA, New York, 14850 | Restaurant |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 200221010411 | 2020-02-21 | CERTIFICATE OF INCORPORATION | 2020-02-21 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-08-22 | No data | 124 EAST STATE STREET, ITHACA | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 2024-04-04 | No data | 124 EAST STATE STREET, ITHACA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2023-09-19 | No data | 124 EAST STATE STREET, ITHACA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2023-07-11 | No data | 124 EAST STATE STREET, ITHACA | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 2022-11-01 | No data | 124 EAST STATE STREET, ITHACA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2022-10-20 | No data | 124 EAST STATE STREET, ITHACA | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 2022-06-16 | No data | 124 EAST STATE STREET, ITHACA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2021-02-26 | No data | 124 EAST STATE STREET, ITHACA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2021-02-04 | No data | 124 EAST STATE STREET, ITHACA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2021-01-11 | No data | 124 EAST STATE STREET, ITHACA | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
Date of last update: 21 Nov 2024
Sources: New York Secretary of State
