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KING OF DELANCEY NY INC

Company Details

Name: KING OF DELANCEY NY INC
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 26 Feb 2020 (5 years ago) (Companies founded in February 2020)
Entity Number: 5716353
ZIP code: 07012 (Companies in Sullivan, 07012)
County: Sullivan
Place of Formation: New York
Address: 33 BELMONT AVE, CLIFTON, NJ, United States, 07012

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent 33 BELMONT AVE, CLIFTON, NJ, United States, 07012

Filings

Filing Number Date Filed Type Effective Date
200226010187 2020-02-26 CERTIFICATE OF INCORPORATION 2020-02-26

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-07-24 No data 712 County Road 104, Loch Sheldrake Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8F - Improper thawing procedures used
2023-08-09 No data 712 County Road 104, Loch Sheldrake Critical Violation Food Service Establishment Inspections New York State Department of Health 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2022-08-04 No data 712 County Road 104, Loch Sheldrake Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11D - Non food contact surfaces of equipment not clean
2021-07-21 No data 712 County Road 104, Loch Sheldrake Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2020-07-20 No data 712 County Road 104, Loch Sheldrake Critical Violation Food Service Establishment Inspections New York State Department of Health 4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

Date of last update: 21 Nov 2024

Sources: New York Secretary of State