Name: | KING OF DELANCEY NY INC |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Active |
Date of registration: | 26 Feb 2020 (5 years ago) (Companies founded in February 2020) |
Entity Number: | 5716353 |
ZIP code: | 07012 (Companies in Sullivan, 07012) |
County: | Sullivan |
Place of Formation: | New York |
Address: | 33 BELMONT AVE, CLIFTON, NJ, United States, 07012 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
Name | Role | Address |
---|---|---|
THE CORPORATION | DOS Process Agent | 33 BELMONT AVE, CLIFTON, NJ, United States, 07012 |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
200226010187 | 2020-02-26 | CERTIFICATE OF INCORPORATION | 2020-02-26 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2024-07-24 | No data | 712 County Road 104, Loch Sheldrake | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8F - Improper thawing procedures used |
2023-08-09 | No data | 712 County Road 104, Loch Sheldrake | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
2022-08-04 | No data | 712 County Road 104, Loch Sheldrake | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
2021-07-21 | No data | 712 County Road 104, Loch Sheldrake | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
2020-07-20 | No data | 712 County Road 104, Loch Sheldrake | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
Date of last update: 21 Nov 2024
Sources: New York Secretary of State