| Name: | LISSITAS DELI RESTAURANT, CORP. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 26 Feb 2020 (5 years ago) |
| Entity Number: | 5716949 |
| County: | Westchester |
| Place of Formation: | New York |
| Address: | 232 N HIGHLAND AVE, OSSINING, NY, United States, 10562 |
| Address ZIP Code: | 10562 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 232 N HIGHLAND AVE, OSSINING, NY, United States, 10562 |
| Number | Type | Date | Last renew date | End date | Address | Description |
|---|---|---|---|---|---|---|
| 0240-23-142509 | Alcohol sale | 2023-09-28 | 2023-09-28 | 2025-10-31 | 232 N HIGHLAND AVE, OSSINING, New York, 10562 | Restaurant |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 200226010550 | 2020-02-26 | CERTIFICATE OF INCORPORATION | 2020-02-26 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-05-29 | No data | 232 NORTH HIGHLAND AVENUE, OSSINING | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2024-05-03 | No data | 232 NORTH HIGHLAND AVENUE, OSSINING | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 2024-02-26 | No data | 232 NORTH HIGHLAND AVENUE, OSSINING | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 2024-02-22 | No data | 232 NORTH HIGHLAND AVENUE, OSSINING | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2024-01-22 | No data | 232 NORTH HIGHLAND AVENUE, OSSINING | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 2022-12-27 | No data | 232 NORTH HIGHLAND AVENUE, OSSINING | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Date of last update: 03 Nov 2024
Sources: New York Secretary of State
