| Name: | THE BRIDGE STREET DINER LLC |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC LIMITED LIABILITY COMPANY |
| Status: | Active |
| Date of registration: | 02 Mar 2020 (5 years ago) |
| Entity Number: | 5719718 |
| ZIP code: | 13452 |
| County: | Montgomery |
| Place of Formation: | New York |
| Address: | 10 BRIDGE STREET, ST. JOHNSVILLE, NY, United States, 13452 |
| Name | Role | Address |
|---|---|---|
| GREGORY BENTLEY | DOS Process Agent | 10 BRIDGE STREET, ST. JOHNSVILLE, NY, United States, 13452 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 200302020216 | 2020-03-02 | ARTICLES OF ORGANIZATION | 2020-03-02 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-02-07 | No data | 10 BRIDGE STREET, ST. JOHNSVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 2023-02-15 | No data | 10 BRIDGE STREET, ST. JOHNSVILLE | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 2022-05-11 | No data | 10 BRIDGE STREET, ST. JOHNSVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2021-06-30 | No data | 10 BRIDGE STREET, ST. JOHNSVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
Date of last update: 21 Nov 2024
Sources: New York Secretary of State
