PAPA JOE'S PIZZERIA, LLC

Company Details

Name:	PAPA JOE'S PIZZERIA, LLC
Jurisdiction:	New York
Legal type:	DOMESTIC LIMITED LIABILITY COMPANY
Status:	Active
Date of registration:	23 Apr 2020 (5 years ago) (Companies founded in April 2020)
Entity Number:	5741772
ZIP code:	14466 (Companies in Ontario, 14466)
County:	Ontario
Place of Formation:	New York
Address:	5119 COUNTY ROAD 37, HEMLOCK, NY, United States, 14466

DOS Process Agent

Name	Role	Address
THE LLC	DOS Process Agent	5119 COUNTY ROAD 37, HEMLOCK, NY, United States, 14466

Filings

Filing Number	Date Filed	Type	Effective Date
201231000358	2020-12-31	CERTIFICATE OF PUBLICATION	2020-12-31
200423010211	2020-04-23	ARTICLES OF ORGANIZATION	2020-04-23

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-08-27	No data	59 MAIN Street, FORT PLAIN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2024-05-24	No data	4816 BRIARCLIFF SQUARE, HONEOYE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2024-04-19	No data	4816 BRIARCLIFF SQUARE, HONEOYE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2023-02-24	No data	59 MAIN Street, FORT PLAIN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2023-01-20	No data	4816 BRIARCLIFF SQUARE, HONEOYE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2022-05-11	No data	59 MAIN Street, FORT PLAIN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2021-07-29	No data	4816 BRIARCLIFF SQUARE, HONEOYE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2021-07-01	No data	59 MAIN Street, FORT PLAIN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2020-07-17	No data	4816 BRIARCLIFF SQUARE, HONEOYE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4D - Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)}
2019-02-22	No data	59 MAIN Street, FORT PLAIN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-08-20	No data	59 MAIN Street, FORT PLAIN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12A - Hot, cold running water not provided, pressure inadequate
2017-06-21	No data	59 MAIN Street, FORT PLAIN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-04-26	No data	59 MAIN Street, FORT PLAIN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2015-06-23	No data	59 MAIN Street, FORT PLAIN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2014-02-21	No data	59 MAIN Street, FORT PLAIN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-07-09	No data	59 MAIN Street, FORT PLAIN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-07-01	No data	59 MAIN Street, FORT PLAIN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-02-10	No data	59 MAIN Street, FORT PLAIN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2011-07-25	No data	59 MAIN Street, FORT PLAIN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2010-01-08	No data	59 MAIN Street, FORT PLAIN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2009-05-19	No data	59 MAIN Street, FORT PLAIN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2009-01-09	No data	59 MAIN Street, FORT PLAIN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2008-05-14	No data	59 MAIN Street, FORT PLAIN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-04-18	No data	59 MAIN Street, FORT PLAIN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2007-01-18	No data	59 MAIN Street, FORT PLAIN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-01-04	No data	59 MAIN Street, FORT PLAIN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-01-04	No data	59 MAIN Street, FORT PLAIN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-02-23	No data	59 MAIN Street, FORT PLAIN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-01-30	No data	59 MAIN Street, FORT PLAIN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-04-04	No data	59 MAIN Street, FORT PLAIN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2002-02-26	No data	59 MAIN Street, FORT PLAIN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2002-01-14	No data	59 MAIN Street, FORT PLAIN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2001-03-20	No data	59 MAIN Street, FORT PLAIN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2001-03-02	No data	59 MAIN Street, FORT PLAIN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 21 Nov 2024

Sources: New York Secretary of State

PAPA JOE'S PIZZERIA, LLC

Company Details

DOS Process Agent

Filings

Inspections

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