JOHNNY D'S FAMILY RESTAURANT, LLC

Company Details

Name:	JOHNNY D'S FAMILY RESTAURANT, LLC
Jurisdiction:	New York
Legal type:	DOMESTIC LIMITED LIABILITY COMPANY
Status:	Active
Date of registration:	09 Jun 2020 (4 years ago) (Companies founded in June 2020)
Entity Number:	5763903
ZIP code:	14624 (Companies in Monroe, 14624)
County:	Monroe
Place of Formation:	New York
Address:	32 SOTHERY PLACE, ROCHESTER, NY, United States, 14624

DOS Process Agent

Name	Role	Address
JOHN DEMBEYIOTIS	DOS Process Agent	32 SOTHERY PLACE, ROCHESTER, NY, United States, 14624

Filings

Filing Number	Date Filed	Type	Effective Date
200918000074	2020-09-18	CERTIFICATE OF PUBLICATION	2020-09-18
200609010093	2020-06-09	ARTICLES OF ORGANIZATION	2020-06-09

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-07-05	No data	2139 NORTH UNION STREET, SPENCERPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2024-06-27	No data	2139 NORTH UNION STREET, SPENCERPORT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2024-06-12	No data	2139 NORTH UNION STREET, SPENCERPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2023-11-09	No data	2139 NORTH UNION STREET, SPENCERPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2023-06-08	No data	2139 NORTH UNION STREET, SPENCERPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-05-23	No data	2139 NORTH UNION STREET, SPENCERPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2022-02-02	No data	2139 NORTH UNION STREET, SPENCERPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2022-01-19	No data	2139 NORTH UNION STREET, SPENCERPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2021-11-10	No data	2139 NORTH UNION STREET, SPENCERPORT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2021-07-27	No data	2139 NORTH UNION STREET, SPENCERPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2021-05-13	No data	2139 NORTH UNION STREET, SPENCERPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2020-09-01	No data	2139 NORTH UNION STREET, SPENCERPORT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

Date of last update: 21 Nov 2024

Sources: New York Secretary of State