| Name: | IG CENTRAL, LLC |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC LIMITED LIABILITY COMPANY |
| Status: | Active |
| Date of registration: | 06 Aug 2020 (4 years ago) (Companies founded in August 2020) |
| Entity Number: | 5806278 |
| ZIP code: | 11101 (Companies in Queens, 11101) |
| County: | Queens |
| Place of Formation: | New York |
| Address: | 23-23 borden avenue, LONG ISLAND CITY, NY, United States, 11101 |
| Name | Role | Address |
|---|---|---|
| the llc | DOS Process Agent | 23-23 borden avenue, LONG ISLAND CITY, NY, United States, 11101 |
| Number | Type | Address |
|---|---|---|
| 748042 | Retail grocery store | 23-23 BORDEN AVE, LONG ISLAND CITY, NY, 11101 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2020-09-09 | 2022-05-26 | Address | 635 W 42ND ST, APT 33B, NEW YORK, NY, 10036, USA (Type of address: Service of Process) |
| 2020-08-06 | 2020-09-09 | Address | 635 W 42ND STREET, NEW YORK, NY, 10036, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 220526000716 | 2022-04-08 | CERTIFICATE OF CHANGE BY ENTITY | 2022-04-08 |
| 201207000426 | 2020-12-07 | CERTIFICATE OF PUBLICATION | 2020-12-07 |
| 200909000137 | 2020-09-09 | CERTIFICATE OF CHANGE (BY AGENT) | 2020-09-09 |
| 200806000510 | 2020-08-06 | ARTICLES OF ORGANIZATION | 2020-08-06 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-01-31 | IG CENTRAL | 23-23 BORDEN AVE, LONG ISLAND CITY, Queens, NY, 11101 | A | Food Inspection | Department of Agriculture and Markets | No data |
| 2023-05-10 | IG CENTRAL | 23-23 BORDEN AVE, LONG ISLAND CITY, Queens, NY, 11101 | C | Food Inspection | Department of Agriculture and Markets | 05B - 24B Critical requirements of the HACCP Plan for Anchovy sauce are not met. No time and temperature charts, calibration logs were provided by management as required to control critical points at heating and cooling steps of HACCP plan. - 24B Critical requirements of the HACCP are not met. The following critical control point was not identified: Specifically your HACCP plan for Anchovy Sauce does not list critical control point at Soaking Anchovies in water for 24 hours before cooking that is necessary to control the hazard of Histamine. |
| 2023-01-12 | IG CENTRAL | 23-23 BORDEN AVE, LONG ISLAND CITY, Queens, NY, 11101 | C | Food Inspection | Department of Agriculture and Markets | 09G - Proper sanitizer test devices are not available in the establishment. |
Date of last update: 21 Nov 2024
Sources: New York Secretary of State
