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CARIBBEAN BUFFET INCORPORATED

Company Details

Name: CARIBBEAN BUFFET INCORPORATED
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 10 Aug 2020 (4 years ago) (Companies founded in August 2020)
Entity Number: 5808659
ZIP code: 11550 (Companies in Nassau, 11550)
County: Nassau
Place of Formation: New York
Address: 875 NASSAU RD, UNIONDALE, NY, United States, 11550

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
YVELINE LUCATE DOS Process Agent 875 NASSAU RD, UNIONDALE, NY, United States, 11550

Filings

Filing Number Date Filed Type Effective Date
200810020294 2020-08-10 CERTIFICATE OF INCORPORATION 2020-08-10

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2022-06-29 No data 875 NASSAU ROAD, UNIONDALE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2022-05-09 No data 875 NASSAU ROAD, UNIONDALE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2022-03-25 No data 875 NASSAU ROAD, UNIONDALE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2021-11-03 No data 875 NASSAU ROAD, UNIONDALE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 14A - Insects, rodents present
2021-10-15 No data 875 NASSAU ROAD, UNIONDALE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Date of last update: 21 Nov 2024

Sources: New York Secretary of State