| Name: | GREAT MING'S WOK, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 12 Aug 2020 (4 years ago) |
| Entity Number: | 5810971 |
| ZIP code: | 12205 |
| County: | Albany |
| Place of Formation: | New York |
| Address: | 1814 CENTRAL AVE, ALBANY, NY, United States, 12205 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| GREAT MING'S WOK, INC. | DOS Process Agent | 1814 CENTRAL AVE, ALBANY, NY, United States, 12205 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 200812010585 | 2020-08-12 | CERTIFICATE OF INCORPORATION | 2020-08-12 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-09-03 | No data | 1814 CENTRAL AVENUE, ALBANY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 2023-01-06 | No data | 1814 CENTRAL AVENUE, ALBANY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 2022-05-12 | No data | 1814 CENTRAL AVENUE, ALBANY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 2021-11-05 | No data | 1814 CENTRAL AVENUE, ALBANY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2020-09-15 | No data | 1814 CENTRAL AVENUE, ALBANY | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
Date of last update: 21 Nov 2024
Sources: New York Secretary of State
