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POND PIT LLC

Company Details

Name: POND PIT LLC
Jurisdiction: New York
Legal type: DOMESTIC LIMITED LIABILITY COMPANY
Status: Active
Date of registration: 19 Aug 2020 (4 years ago) (Companies founded in August 2020)
Entity Number: 5816083
ZIP code: 13145 (Companies in Oswego, 13145)
County: Oswego
Place of Formation: New York
Address: 26 ROBERTS DRIVE, SANDY CREEK, NY, United States, 13145

DOS Process Agent

Name Role Address
THE LLC DOS Process Agent 26 ROBERTS DRIVE, SANDY CREEK, NY, United States, 13145

Licenses

Number Type Date Last renew date End date Address Description
0340-23-230617 Alcohol sale 2023-08-29 2023-08-29 2025-09-30 8883 STATE RTE 3, SANDY CREEK, New York, 13145 Restaurant

History

Start date End date Type Value
2020-08-19 2024-08-12 Address 26 ROBERTS DRIVE, SANDY CREEK, NY, 13145, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
240812000138 2024-08-12 BIENNIAL STATEMENT 2024-08-12
220914002610 2022-09-14 BIENNIAL STATEMENT 2022-08-01
210106000443 2021-01-06 CERTIFICATE OF PUBLICATION 2021-01-06
200819010200 2020-08-19 ARTICLES OF ORGANIZATION 2020-08-19

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-09-18 No data 8883 NY STATE ROUTE 3, SANDY CREEK Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8B - In use food dispensing utensils improperly stored
2024-04-19 No data 8883 NY STATE ROUTE 3, SANDY CREEK Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2023-12-11 No data 8883 NY STATE ROUTE 3, SANDY CREEK Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2023-07-19 No data 8883 NY STATE ROUTE 3, SANDY CREEK Critical Violation Food Service Establishment Inspections New York State Department of Health 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2022-12-30 No data 8883 NY STATE ROUTE 3, SANDY CREEK Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2022-06-09 No data 8883 NY STATE ROUTE 3, SANDY CREEK Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2021-12-03 No data 8883 NY STATE ROUTE 3, SANDY CREEK Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2021-10-15 No data 8883 NY STATE ROUTE 3, SANDY CREEK Critical Violation Food Service Establishment Inspections New York State Department of Health 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2020-09-21 No data 8883 NY STATE ROUTE 3, SANDY CREEK Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2019-07-09 No data 8883 NY STATE ROUTE 3, SANDY CREEK Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Date of last update: 21 Nov 2024

Sources: New York Secretary of State