| Name: | KARINA NEW YORK DELI CORP. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 28 Sep 2020 (4 years ago) |
| Entity Number: | 5845791 |
| ZIP code: | 11590 |
| County: | Nassau |
| Place of Formation: | New York |
| Address: | 400 MAPLE AVENUE, WESTBURY, NY, United States, 11590 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 400 MAPLE AVENUE, WESTBURY, NY, United States, 11590 |
| Number | Type | Date | Last renew date | End date | Address | Description |
|---|---|---|---|---|---|---|
| 0138-22-100986 | Alcohol sale | 2022-02-14 | 2022-02-14 | 2025-01-31 | 400 MAPLE AVE, WESTBURY, New York, 11590 | Food & Beverage Business |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 200928020228 | 2020-09-28 | CERTIFICATE OF INCORPORATION | 2020-09-28 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-09-06 | No data | 400 MAPLE AVENUE, WESTBURY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 16 - Miscellaneous, Economic Violation, Choking Poster, Training. |
| 2024-08-25 | No data | 400 MAPLE AVENUE, WESTBURY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 2023-01-04 | No data | 400 MAPLE AVENUE, WESTBURY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11B - Wiping cloths dirty, not stored properly in sanitizing solutions |
| 2022-11-28 | No data | 400 MAPLE AVENUE, WESTBURY | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 2021-09-09 | No data | 400 MAPLE AVENUE, WESTBURY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
Date of last update: 21 Nov 2024
Sources: New York Secretary of State
