FUSIA BENTO BAR INC

Company Details

Name:	FUSIA BENTO BAR INC
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	19 Oct 2020 (4 years ago) (Companies founded in October 2020)
Entity Number:	5860213
ZIP code:	14850 (Companies in Tompkins, 14850)
County:	Tompkins
Place of Formation:	New York
Address:	405 COLLEGE AVENUE, ITHACA, NY, United States, 14850
Principal Address:	405 COLLEGE AVE, ITHACA, NY, United States, 14850

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
FUSIA BENTO BAR INC	DOS Process Agent	405 COLLEGE AVENUE, ITHACA, NY, United States, 14850

Chief Executive Officer

Name	Role	Address
TING TING JIANG / ZAI DONG ZHU	Chief Executive Officer	546 92ND ST, BROOKLYN, NY, United States, 11209

History

Start date	End date	Type	Value
2020-10-19	2024-09-05	Shares	Share type: NO PAR VALUE, Number of shares: 200, Par value: 0
2020-10-19	2024-09-05	Address	405 COLLEGE AVENUE, ITHACA, NY, 14850, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
240905003153	2024-09-05	BIENNIAL STATEMENT	2024-09-05
201019010491	2020-10-19	CERTIFICATE OF INCORPORATION	2020-10-19

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-07-31	No data	405 COLLEGE AVENUE, ITHACA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
2024-03-07	No data	405 COLLEGE AVENUE, ITHACA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2023-10-24	No data	405 COLLEGE AVENUE, ITHACA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-08-17	No data	405 COLLEGE AVENUE, ITHACA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2023-04-13	No data	405 COLLEGE AVENUE, ITHACA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-03-07	No data	405 COLLEGE AVENUE, ITHACA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2022-09-20	No data	405 COLLEGE AVENUE, ITHACA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2022-06-21	No data	405 COLLEGE AVENUE, ITHACA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-05-06	No data	405 COLLEGE AVENUE, ITHACA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2021-10-21	No data	405 COLLEGE AVENUE, ITHACA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2021-07-22	No data	405 COLLEGE AVENUE, ITHACA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2021-06-17	No data	405 COLLEGE AVENUE, ITHACA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

Date of last update: 21 Nov 2024

Sources: New York Secretary of State