| Name: | NEW PANDA 168 INC |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 20 Oct 2020 (4 years ago) |
| Entity Number: | 5861031 |
| County: | Westchester |
| Place of Formation: | New York |
| Address: | 213 WESTCHESTER AVE, PORT CHESTER, NY, United States, 10573 |
| Address ZIP Code: | 10573 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| NEW PANDA 168 INC | DOS Process Agent | 213 WESTCHESTER AVE, PORT CHESTER, NY, United States, 10573 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 201020010336 | 2020-10-20 | CERTIFICATE OF INCORPORATION | 2020-10-20 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-08-29 | No data | 213 WESTCHESTER AVENUE, PORT CHESTER | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2024-05-23 | No data | 213 WESTCHESTER AVENUE, PORT CHESTER | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 2023-03-10 | No data | 213 WESTCHESTER AVENUE, PORT CHESTER | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11B - Wiping cloths dirty, not stored properly in sanitizing solutions |
| 2021-10-20 | No data | 213 WESTCHESTER AVENUE, PORT CHESTER | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2021-10-01 | No data | 213 WESTCHESTER AVENUE, PORT CHESTER | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2021-09-22 | No data | 213 WESTCHESTER AVENUE, PORT CHESTER | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 2020-12-15 | No data | 213 WESTCHESTER AVENUE, PORT CHESTER | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
Date of last update: 03 Nov 2024
Sources: New York Secretary of State
