Home Page
Counties
Sullivan
12764
CHINATOWN KITCHEN INC

CHINATOWN KITCHEN INC

Company Details

Name:	CHINATOWN KITCHEN INC
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	07 Dec 2020 (4 years ago)
Entity Number:	5892037
ZIP code:	12764
County:	Sullivan
Place of Formation:	New York
Address:	110 KIRKS ROAD, NARROWSBURG, NY, United States, 12764

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
WEI ZHONG LIN	DOS Process Agent	110 KIRKS ROAD, NARROWSBURG, NY, United States, 12764

Agent

Name	Role	Address
WEIZHONG LIN	Agent	110 KIRKS ROAD, NARROWSBURG, NY, 12764

Filings

Filing Number	Date Filed	Type	Effective Date
201207010469	2020-12-07	CERTIFICATE OF INCORPORATION	2021-01-01

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-10-02	No data	1025 ROUTE 17K, MONTGOMERY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2024-09-03	No data	1025 ROUTE 17K, MONTGOMERY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1D - Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
2024-05-30	No data	1025 ROUTE 17K, MONTGOMERY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2023-06-19	No data	1025 ROUTE 17K, MONTGOMERY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2023-02-02	No data	1025 ROUTE 17K, MONTGOMERY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2022-06-17	No data	1025 ROUTE 17K, MONTGOMERY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-06-02	No data	1025 ROUTE 17K, MONTGOMERY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2022-05-17	No data	1025 ROUTE 17K, MONTGOMERY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2022-02-14	No data	1025 ROUTE 17K, MONTGOMERY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2021-09-17	No data	1025 ROUTE 17K, MONTGOMERY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2021-04-02	No data	1025 ROUTE 17K, MONTGOMERY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
2020-11-06	No data	1025 ROUTE 17K, MONTGOMERY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2020-03-05	No data	1025 ROUTE 17K, MONTGOMERY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2019-08-06	No data	1025 ROUTE 17K, MONTGOMERY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-06-18	No data	1025 ROUTE 17K, MONTGOMERY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2019-02-28	No data	1025 ROUTE 17K, MONTGOMERY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-01-28	No data	1025 ROUTE 17K, MONTGOMERY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2018-09-26	No data	1025 ROUTE 17K, MONTGOMERY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-02-06	No data	1025 ROUTE 17K, MONTGOMERY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-09-05	No data	1025 ROUTE 17K, MONTGOMERY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-03-02	No data	1025 ROUTE 17K, MONTGOMERY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-01-13	No data	1025 ROUTE 17K, MONTGOMERY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2016-12-01	No data	1025 ROUTE 17K, MONTGOMERY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2016-08-17	No data	1025 ROUTE 17K, MONTGOMERY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2016-05-31	No data	1025 ROUTE 17K, MONTGOMERY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2016-02-04	No data	1025 ROUTE 17K, MONTGOMERY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2015-10-28	No data	1025 ROUTE 17K, MONTGOMERY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2015-08-28	No data	1025 ROUTE 17K, MONTGOMERY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2015-03-11	No data	1025 ROUTE 17K, MONTGOMERY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2014-11-18	No data	1025 ROUTE 17K, MONTGOMERY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-06-10	No data	1025 ROUTE 17K, MONTGOMERY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2014-03-04	No data	1025 ROUTE 17K, MONTGOMERY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8C - Improper use and storage of clean, sanitized equipment and utensils
2013-10-21	No data	1025 ROUTE 17K, MONTGOMERY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2013-06-05	No data	1025 ROUTE 17K, MONTGOMERY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2013-02-26	No data	1025 ROUTE 17K, MONTGOMERY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2012-11-20	No data	1025 ROUTE 17K, MONTGOMERY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2012-03-22	No data	1025 ROUTE 17K, MONTGOMERY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2011-10-11	No data	1025 ROUTE 17K, MONTGOMERY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2011-04-26	No data	1025 ROUTE 17K, MONTGOMERY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-04-15	No data	1025 ROUTE 17K, MONTGOMERY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2011-01-25	No data	1025 ROUTE 17K, MONTGOMERY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-01-24	No data	1025 ROUTE 17K, MONTGOMERY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12A - Hot, cold running water not provided, pressure inadequate
2010-12-16	No data	1025 ROUTE 17K, MONTGOMERY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-11-29	No data	1025 ROUTE 17K, MONTGOMERY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1D - Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
2010-09-30	No data	1025 ROUTE 17K, MONTGOMERY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-08-26	No data	1025 ROUTE 17K, MONTGOMERY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Date of last update: 21 Nov 2024

Sources: New York Secretary of State

CHINATOWN KITCHEN INC

Company Details

DOS Process Agent

Agent

Filings

Inspections

Related by officers

Related by address